Gluten-Free Hearty Chicken Pot Pie Recipe | Yummly

Gluten-Free Hearty Chicken Pot Pie

BETTY CROCKER
14Ingredients
45Minutes
380Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter (or margarine)
  • 1 onion (medium, chopped)
  • 12 ounces Green Giant™ Steamers™ frozen mixed vegetables
  • 1 1/2 cups cut up cooked chicken
  • 1 3/4 cups Progresso Chicken Broth
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon dried thyme
  • 3/4 cup milk
  • 3 tablespoons cornstarch
  • 3/4 cup bisquick (™ Gluten Free mix)
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons melted butter (or margarine)
  • 1 tablespoon fresh parsley (chopped)
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    NutritionView More

    380Calories
    Sodium22% DV530mg
    Fat31% DV20g
    Protein24% DV12g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium530mg22%
    Potassium550mg16%
    Protein12g24%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A100%
    Vitamin C20%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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