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Gluten-Free Hazelnut Shortbread Cookies with Chocolate Filling | Vegan, Low Sugar
EYE CANDY POPPER14Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
40 SERVINGS
- 368 grams buttery spread (vegan, 1 container, approx. 13 oz)
- 1/2 cup organic cane sugar
- 1 Tbsp. pure vanilla extract
- 1/2 tsp. sea salt
- 2 cups unsalted hazelnuts
- 3 cups ground hazelnuts
- 3 cups brown rice flour
- 1 cup tapioca starch (or GMO-free cornstarch)
- 1 1/2 cups hazelnut butter
- 1/4 cup maple syrup (or organic cane sugar)
- 1/2 cup cocoa powder
- 1 tsp. pure vanilla extract
- 1 Tbsp. coconut oil (melted)
- sea salt (a pinch)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium95mg4% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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