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Gluten Free Hazelnut Ricotta Cheesecake With Panna Cotta Topping
YUMMY ADDICTION12Ingredients
80Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 1 Tbsp. vanilla extract
- 4 eggs (separated and at room temperature)
- 2 1/2 cups ground hazelnuts
- 1 lemon
- 1 1/2 cups ricotta cheese (or 300 grams)
- 1/2 cup whipping cream (heavy cream)
- 1/2 cup milk
- 1/4 cup sugar
- 1/2 Tbsp. vanilla extract
- 2 Tbsp. gelatin powder
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium200mg8% |
| Potassium620mg18% |
| Protein33g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars55g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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