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Gluten Free Gruyère and Chive Popovers
GLUTEN-FREE ON A SHOESTRING8Ingredients
10Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups gluten (free pastry flour, I recommend my Better Batter pastry flour hack, my Better Batter dairy free pastry flour hack, my mock Cup4Cup blend, or Cup4Cup itself)
- 1/2 tsp. xanthan gum (omit if your blend already contains it)
- 1/8 tsp. kosher salt
- 3 eggs (180 g, weighed out of shell at room temperature, beaten)
- 1 1/2 cups milk (not nonfat!)
- 2 Tbsp. unsalted butter
- 1 Tbsp. chives (fresh minced)
- 6 oz. gruyère cheese (grated)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium240mg10% |
| Potassium240mg7% |
| Protein47g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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