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Gluten Free Grilled Steak and Salad
SIMPLY GLUTEN FREE12Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup bbq sauce (San-J Asian)
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 2 lb. flank steak (approximately ¾ inch thick)
- 2 hearts of romaine lettuce
- 1 radicchio (large)
- 1 red onion (large)
- salt (& Pepper)
- 3 Tbsp. olive oil (plus more for brushing the vegetables)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. bbq sauce (San-J Asian)
- 1 pt. cherry tomatoes
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium500mg21% |
Potassium1420mg41% |
Protein35g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A370% |
Vitamin C110% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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