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Ingredients
US|METRIC
4 SERVINGS
- gluten
- crust
- 2 1/2 cups gluten (free all-purpose flour blend, such as Nu Life Always Gluten Free All-Purpose Flour, 10 ounces)
- 2 Tbsp. dry milk powder (non-fat)
- 1 Tbsp. flax meal
- 1 1/2 tsp. kosher salt
- 1 tsp. baking powder
- 1 tsp. rapid rise yeast (or instant)
- 1 1/4 cups warm water (100°F)
- 2 Tbsp. vegetable oil
- 1 tsp. honey
- 2 cups kale leaves (torn lacinato)
- 1 tsp. olive oil
- kosher salt
- 1/2 cup pesto (fresh, or purchased basil pesto)
- 4 oz. goat cheese (crumbled)
- 1 zucchini (peeled into ribbons)
- 1 cup cherry tomatoes (purple, halved)
- 2 Tbsp. chopped fresh chives
- 1/4 cup fresh basil leaves
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium1650mg69% |
| Potassium600mg17% |
| Protein96g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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