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Gluten-Free Greek Yogurt Twice Baked Potatoes
BLESS HER HEART Y'ALL8Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 russet potatoes (large)
- 1/2 cup plain greek yogurt
- 3 strips bacon (cooked and crumbled)
- 3 stalks green onion (diced)
- 3/4 cup shredded cheddar cheese (fresh)
- 1 Tbsp. olive oil
- salt (to season)
- 1 Tbsp. gluten (free bread crumbs, or crumbled GF croutons GF cereal, or GF crackers)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium340mg14% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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