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Gluten Free Greek Vegetable Cold Pasta Salad
SAVORING THE GOOD9Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. veggie (Birds Eye, Made pasta, Zucchini Lentil Pasta, Original)
- 1/2 green bell pepper (finely diced)
- 1/2 red bell pepper (finely diced)
- 1/4 cup red onion (finely diced)
- 2 cups grape tomatoes (sliced)
- 4 inches cucumber (Piece, finely diced)
- 1/2 cup Kalamata olives (pitted, sliced)
- 6 oz. feta cheese
- 1 cup gluten (Free Greek Salad Dressing)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium640mg27% |
Potassium320mg9% |
Protein39g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A30% |
Vitamin C70% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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