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Gluten-Free Gravy with Apple Cider, Shallots, and Rosemary
FEED ME PHOEBE11Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. olive oil (or unsalted butter)
- 2 shallots (large, about 1 cup, minced shallots)
- 2 tsp. rosemary leaves (finely chopped fresh)
- 2 garlic cloves (medium, minced)
- 2 Tbsp. gluten (all-purpose, free flour or white rice flour)
- 1 1/2 cups chicken stock
- 1/2 cup apple cider
- 1 Tbsp. cider vinegar
- salt
- pepper
- 1/2 cup juices (from roast turkey, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium670mg28% |
| Potassium760mg22% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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