Gluten Free Graham Cracker Recipe—Just Like “Nabisco”!

GLUTEN-FREE ON A SHOESTRING
16Ingredients
10Minutes
190Calories

Ingredients

US|METRIC
  • 2 cups all purpose gluten free flour (I used Better Batter)
  • 1 teaspoon xanthan gum (omit if your blend already contains it)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon kosher salt
  • 1 teaspoon ground cinnamon (optional)
  • 1/4 cup granulated sugar
  • 1/3 cup light brown sugar (packed)
  • 6 tablespoons vegetable shortening (nonhydrogenated, I use Spectrum brand, melted and cooled)
  • 2 tablespoons honey
  • 2 tablespoons unsulphured molasses
  • 1/2 teaspoon pure vanilla extract
  • 1 egg (50 g, weighed out of shell at room temperature, beaten)
  • 4 tablespoons milk (at room temperature)
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
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    NutritionView More

    190Calories
    Sodium4% DV90mg
    Fat12% DV8g
    Protein2% DV<1g
    Carbs10% DV30g
    Fiber2% DV<1g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat1g
    Cholesterol20mg7%
    Sodium90mg4%
    Potassium95mg3%
    Protein<1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g2%
    Sugars28g56%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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