Gluten Free Goldfish Crackers (Dairy Free, Vegan) Recipe | Yummly

Gluten Free Goldfish Crackers (Dairy Free, Vegan)

HEALTHY TASTE OF LIFE
12Ingredients
45Minutes
140Calories

Ingredients

US|METRIC
  • 1/3 cup cassava flour (organic)
  • 1/3 cup brown rice flour (organic, or white rice flour, or GF oat flour, or banana flour, or buckwheat flour)
  • 1/3 cup milk (plant)
  • 2 tablespoons avocado oil (or coconut oil)
  • 1 tablespoon flax seeds (golden, ground)
  • 1 tablespoon coconut milk powder
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon Himalayan pink salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon psyllium husk
  • 1/2 teaspoon turmeric powder (for color)
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    NutritionView More

    140Calories
    Sodium7% DV170mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium170mg7%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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