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Gluten Free Golden Syrup Cake
LAURA'S GLUTEN FREE KITCHEN5Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 150 grams gluten free self-raising flour
- 150 grams caster sugar
- 150 grams margarine (at room temperature)
- 3 eggs
- 100 grams golden syrup (Lyles, plus 3tbsp to drizzle)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat3g |
| Cholesterol80mg27% |
| Sodium160mg7% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g4% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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