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Gluten Free Gnocchi with Kale Pesto and Pico de Gallo
COOKS WITH COCKTAILS22Ingredients
97Minutes
1530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 russet potatoes
- 1 cup gluten-free all-purpose flour (bob's red mill, plus more for rolling)
- 1 large egg (beaten)
- 1/2 tsp. salt
- 1 1/2 cups basil
- 3 Tbsp. pine nuts (cashew work great too)
- 1/2 cup Parmesan cheese
- 2 cloves garlic
- 1 large lemon (juiced)
- 1 tsp. salt
- 1/2 cup olive oil
- 1 Tbsp. truffle oil
- 2 medium tomatoes (seeded and diced)
- 1/2 onion (finely diced)
- 1/2 bunch cilantro
- 1 jalapeño (minced, removed the seeds for less spice)
- 1/2 tsp. salt
- 1 large lime (juiced)
- 2 cups gnocchi
- 2 Tbsp. butter
- 1/4 cup pesto (truffle, or more to your liking)
- 1/4 cup pico de gallo (or more to your liking)
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium3620mg151% |
| Potassium2510mg72% |
| Protein31g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C190% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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