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Gluten Free Gnocchi with Butternut Squash, Sausage, and Arugula
WILLOW STREET INTERIORS20Ingredients
55Minutes
1630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (1 1/4 to 1 1/2 lbs.)
- 2 Tbsp. olive oil
- 6 italian chicken sausage (links, about 1 1/2 lbs. smoked hot, cut into chunks)
- 4 Tbsp. butter
- 1 Tbsp. gluten free flour (without xanthan gum)
- 18 sage leaves (large fresh)
- 1 Tbsp. rosemary (finely chopped)
- 2 tsp. smoked paprika
- 4 cloves garlic (crushed)
- salt
- pepper
- 1/4 tsp. grated nutmeg (a couple of pinches freshly, use less if it’s already ground)
- 1 cup dry vermouth
- 1/4 cup chicken stock
- 2 cups heavy cream
- 1/2 cup dried cranberries
- 1 1/2 lb. fresh gnocchi
- 2 cups arugula (fresh)
- 1 cup Parmigiano Reggiano (Grated, plus more for serving)
- cooking water (reserved)
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat1030 |
| % DAILY VALUE |
| Total Fat114g175% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium3110mg130% |
| Potassium1150mg33% |
| Protein49g |
| Calories from Fat1030 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A340% |
| Vitamin C60% |
| Calcium90% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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