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Gluten Free Glazed Vanilla Bean Donuts
GLUTEN-FREE ON A SHOESTRING15Ingredients
10Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all-purpose gluten-free flour
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 1/4 cup cornstarch (or try potato starch or arrowroot)
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/2 tsp. grated nutmeg (freshly)
- 3/4 cup granulated sugar
- 4 Tbsp. unsalted butter (melted and cooled)
- 4 Tbsp. vegetable shortening (nonhydrogenated, melted and cooled, can be replaced with an equal amount of unsalted butter, by weight)
- 2 eggs (100 g, weighed out of shell at room temperature, beaten)
- 3/4 cup plain yogurt (at room temperature)
- 1 vanilla bean (can replace with 1 1/2 teaspoons pure vanilla extract)
- 1 cup confectioners sugar
- 4 tsp. milk (or buttermilk)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium250mg10% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber0g0% |
| Sugars35g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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