Gluten Free Gingerbread Pumpkin Bars Recipe | Yummly
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Gluten Free Gingerbread Pumpkin Bars

THE BAKING BEAUTIES
17Ingredients
60Minutes
230Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 1 1/2 cups brown rice flour
  • 1/2 cup potato starch (not flour)
  • 1/3 cup tapioca starch
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon xanthan gum
  • 1 cup granulated sugar
  • 3/4 cup unsalted butter
  • 1/4 cup molasses (Crosby's Fancy)
  • 1/3 cup gluten (free quick cook oats)
  • 2 cups pumpkin puree (not pie filling)
  • 8 ounces cream cheese (softened)
  • 1/4 cup granulated sugar
  • 1/4 cup molasses (Crosby's Fancy)
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 3 large eggs
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    NutritionView More

    230Calories
    Sodium7% DV170mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium170mg7%
    Potassium230mg7%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A70%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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