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Gluten-Free Gingerbread Cookies w/ Sea Salt Caramel Rum Raisin Filling
EA STEWART13Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 cups walnuts (divided)
- 1 cup raisins (California, soaked in water, divided)
- 1/4 cup ground flax meal
- 1/4 cup sorghum flour ({or your favorite gluten-free flour})
- 2 Tbsp. pure maple syrup
- 1 1/2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt (divided, or to taste)
- 1 Tbsp. virgin coconut oil
- 1 tsp. pure vanilla extract (optional)
- 2 tsp. dark rum (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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