Gluten-Free Gingerbread Cookie Sandwiches with Cranberry Chia Jam Recipe | Yummly

Gluten-Free Gingerbread Cookie Sandwiches with Cranberry Chia Jam

LIVING MINNALY
15Ingredients
25Minutes

Ingredients

US|METRIC
  • 2 1/2 cups gluten free flour
  • 1/2 cup dough
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (sub dairy-free butter if dairy-free, room temp, cubed)
  • 1/2 cup brown sugar (use light or dark depending on desired color of cookies)
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 cup molasses
  • 1 large egg (sub flax egg if vegan)
  • 12 ounces frozen cranberries (or of fresh)
  • 1/2 cup coconut sugar (to taste)
  • 1/2 cup chia seeds
  • 1/2 cup water
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