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Gluten-Free Gingerbread Cookie Sandwiches with Cranberry Chia Jam
LIVING MINNALY15Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 cups gluten free flour
- 1/2 cup dough
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (sub dairy-free butter if dairy-free, room temp, cubed)
- 1/2 cup brown sugar (use light or dark depending on desired color of cookies)
- 1 1/2 tsp. ground cinnamon
- 1 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/2 cup molasses
- 1 large egg (sub flax egg if vegan)
- 12 oz. frozen cranberries (or of fresh)
- 1/2 cup coconut sugar (to taste)
- 1/2 cup chia seeds
- 1/2 cup water
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