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13Ingredients
23Minutes
70Calories
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Ingredients
US|METRIC
48 SERVINGS
- 4 oz. butter (softened)
- 4 oz. brown sugar (1/2 cup packed)
- 1 egg
- 3/4 cup molasses
- 19.25 oz. gluten free flour blend (approx 3½ cups my)
- 1 1/2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/4 tsp. chili powder
- 3/4 tsp. xanthan gum
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 9.75 oz. semi sweet chocolate chips
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium115mg5% |
| Potassium105mg3% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hayley S. 5 years ago
I've made these a few times and they are always amazing. Last time I made it without the xanthum s I didn't have any and they were still good, just more crumbly.