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Gluten Free Gingerbread Cake with Cranberry Glaze
GREAT FOOD AND LIFESTYLE20Ingredients
80Minutes
440Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 cups almond meal (Fine)
- 1 1/4 cups gluten free flour blend (All Purpose, Pamela’s is the best)
- 1 tsp. gluten free baking powder (this link is also aluminum free)
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 2 tsp. canela (Organic)
- 1/4 tsp. cloves (Organic)
- 2 tsp. ginger (Organic)
- 1/2 tsp. nutmeg (Organic)
- 1/2 tsp. cardamom (Organic)
- 1 1/2 cups coconut sugar (or Xylitol)
- 3 extra large eggs
- 1/2 cup blackstrap molasses
- 1 Tbsp. vanilla
- 2/3 cup coconut oil (Melted)
- 1/2 cup fresh cranberries
- 1/4 cup coconut oil
- 1/2 cup coconut cream
- 1/4 cup raw honey
- 1/2 tsp. vanilla
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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