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Gluten Free Gingerbread Cake
GLUTEN-FREE ON A SHOESTRING16Ingredients
10Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups all purpose gluten free flour (I used Better Batter)
- 1 1/4 tsp. xanthan gum (omit if your blend already contains it)
- 1 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 2 tsp. ground cinnamon
- 2 tsp. ground ginger
- 1/2 tsp. kosher salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 Tbsp. unsulphured molasses
- 6 Tbsp. pure maple syrup
- 4 Tbsp. honey
- 8 Tbsp. unsalted butter (melted and cooled)
- 1 egg (50 g, weighed out of shell at room temperature, beaten)
- 1 cup warm water
- 2 Tbsp. vegetable oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium290mg12% |
Potassium100mg3% |
Protein<1g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber<1g2% |
Sugars31g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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