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Gluten-Free German Potato Salad
TWIINSINTHEKITCHEN.COM12Ingredients
45Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. baby red potatoes (skin on, any baby potatoes can be substituted)
- 1 lb. bacon (uncured, crispy & crumbled)
- 1 red onion (large, finely chopped)
- 1/4 cup apple cider vinegar
- 1 Tbsp. water
- 1/4 cup EVOO
- 1 1/2 Tbsp. Dijon mustard
- 1 1/2 Tbsp. sugar
- Himalayan salt (Pink, to taste)
- black pepper (to taste)
- 8 scallions (green onions, sliced)
- parsley (for garnish, optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol75mg25% |
Sodium980mg41% |
Potassium1980mg57% |
Protein22g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A10% |
Vitamin C70% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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