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Gluten-Free Garlic Herb Cheese Rolls
A DAY IN THE KITCHEN20Ingredients
75Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 175 grams brown rice flour
- 100 grams white rice flour
- 80 grams tapioca starch
- 60 grams sorghum flour (buckwheat flour will also work)
- 1 1/2 tsp. xanthan gum
- 1 Tbsp. active dry yeast
- 1/2 tsp. salt
- 2 tsp. garlic powder
- 1 1/2 tsp. italian seasoning
- 3 eggs (room temperature)
- 1 cup milk (warm)
- 1/2 cup warm water
- 3 Tbsp. melted butter
- 2 Tbsp. honey
- 1 Tbsp. apple cider vinegar
- 1 1/2 cups sharp cheddar cheese (grated)
- 1 Tbsp. melted butter
- 1/2 tsp. garlic powder
- 1/4 tsp. dried parsley
- 1 Tbsp. melted butter
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol245mg82% |
Sodium770mg32% |
Potassium530mg15% |
Protein27g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A20% |
Vitamin C2% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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