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Ingredients
US|METRIC
8 SERVINGS
- 2 cups sugar
- 4 cups gluten free flour blend (or other light)
- 1 tsp. xanthan gum (omit of your blend has it)
- 3/4 cup cocoa (good quality)
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. sea salt
- 2 eggs (lightly beaten)
- 1 cup whole milk (or milk substitute of your choice)
- 1/2 cup vegetable oil
- 2 tsp. gluten (free pure vanilla extract)
- 1 cup coffee
- 1/2 cup butter (or dairy free stick butter substitute of your choice, melted and cooled slightly)
- 2/3 cup cocoa powder (good quality)
- 3 cups powdered sugar (sifted)
- 1/3 cup whole milk (or milk substitute of your choice)
- 1 tsp. gluten (free pure vanilla extract)
- 1 pinch salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium790mg33% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber5g20% |
| Sugars97g |
| Vitamin A10% |
| Vitamin C |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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