Gluten Free Fruit Cake

RECIPESPLUS
13Ingredients
2Hours
530Calories

Ingredients

US|METRIC
  • 2 1/2 cups mixed dried fruit
  • 1 cup dried apricots (finely chopped)
  • 1/2 cup brandy
  • 11 tablespoons butter (at room temperature)
  • 2/3 cup sugar
  • 2 eggs (at room temperature)
  • 1/2 cup ground almonds
  • 1/2 cup rice flour
  • 1 teaspoon gluten-free baking powder
  • 2 teaspoons all-spice
  • 2 tablespoons gluten free powdered sugar
  • 8 ounces gluten (packet, free marzipan)
  • 4 pieces thin florist wire, snipped into thirds
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    Made it

    Directions

    1. Combine fruit and brandy in a large bowl. Cover with plastic food wrap and let stand overnight.
    2. Preheat oven to 300°F. Grease and line a 8 x 4 inch loaf pan with 2 layers parchment paper, extending paper at long sides for handles.
    3. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. Beat in eggs, one by one, until combined.
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    NutritionView More

    530Calories
    Sodium7% DV170mg
    Fat26% DV17g
    Protein43% DV22g
    Carbs24% DV72g
    Fiber16% DV4g
    Calories530Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium170mg7%
    Potassium560mg16%
    Protein22g43%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber4g16%
    Sugars49g98%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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