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Gluten Free Frittata alla Carbonara
SIMPLY GLUTEN FREE7Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- kosher salt
- 8 oz. gluten free spaghetti
- 10 eggs (large, organic, pastured)
- 1/2 cup heavy cream
- ground black pepper (Freshly)
- 5 slices bacon (nitrate free)
- 2 oz. Parmesan cheese (finely grated)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium610mg25% |
| Potassium270mg8% |
| Protein23g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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