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Ingredients
US|METRIC
20 SERVINGS
- 1 cup zucchini (shredded)
- 1/2 cup carrots (shredded)
- 1/4 tsp. kosher salt
- 1 cup cooked quinoa
- 2 eggs (lightly beaten)
- 1 Tbsp. fresh chives (chopped)
- 1 tsp. paprika
- black pepper
- 1/2 cup panko bread crumbs (gluten-free option)
- 1/4 cup avocado oil (use in increments)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium40mg2% |
| Potassium55mg2% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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