Gluten-Free Fried Ravioli

IN JOHNNA'S KITCHEN
7Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 gluten (small pouches frozen, free ravioli, I used ALDI's LiveGfree)
  • 3 large eggs (whisked)
  • 2 cups gluten free bread crumbs (I used Namaste's Italian Breading Mix)
  • 1 cup gluten free flour blend (Johnna's favorite)
  • oil (for frying, I like grapeseed)
  • shredded Parmesan
  • marinara sauce
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