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Gluten-Free Fried Mozzarella Sticks
GLUTEN-FREE BAY14Ingredients
30Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup gluten free flour (mix, such as my Rice Flour Mix)
- 2 cups gluten free breadcrumbs (plain/unflavored)
- 1 tsp. salt
- 1 tsp. parsley flakes (dried)
- 3/4 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried oregano
- 1/4 tsp. dried basil
- 1 tsp. ground black pepper
- 4 eggs
- 2 Tbsp. milk
- 1 lb. mozzarella cheese (whole milk, cut into 3/4 inch x 3/4 inch strips, or 1 lb of string cheese, with each stick cut in half)
- 1 cup vegetable oil
- 1 cup marinara sauce (jarred)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat21g105% |
| Trans Fat1.5g |
| Cholesterol305mg102% |
| Sodium1640mg68% |
| Potassium420mg12% |
| Protein34g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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