Gluten Free French Rolls Recipe | Yummly

Gluten Free French Rolls

FOOD PUSHER(2)
6Ingredients
65Minutes
180Calories

Ingredients

US|METRIC
  • 2 1/2 cups warm water
  • 2 1/4 teaspoons active dry yeast
  • 2 teaspoons salt
  • 3 1/2 cups gluten-free flour (Better Batter)
  • 2 tablespoons cornmeal (optional)
  • ice cubes
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    NutritionView More

    180Calories
    Sodium17% DV400mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories180Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Samantha R. 2 months ago
    That particular flour must be the key. The bread turned out like a desert brick. Dont attempt this recipe unless you have that particular flour
    Karen Scarpinatto 2 years ago
    I couldn't get the flour the recipe asked for, so I used Bob's Red Mill Gluten free flour. This was the result. They were edible.

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