Gluten-Free French Butter Cake Recipe | Yummly

Gluten-Free French Butter Cake

FRUGAL FARM WIFE(1)
Martha D.: "Turned out great! Made it for someone who is glut…" Read More
7Ingredients
50Minutes
940Calories
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Ingredients

US|METRIC
  • 1 gluten free yellow cake mix (Pillsbury)
  • 1/2 cup butter (melted)
  • 2 eggs
  • 8 ounces cream cheese (block of, softened)
  • 2 eggs
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
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    NutritionView More

    940Calories
    Sodium18% DV420mg
    Fat72% DV47g
    Protein20% DV10g
    Carbs41% DV123g
    Calories940Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol335mg112%
    Sodium420mg18%
    Potassium160mg5%
    Protein10g20%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate123g41%
    Dietary Fiber
    Sugars120g240%
    Vitamin A35%
    Vitamin C
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Martha D. 2 years ago
    Turned out great! Made it for someone who is gluten free and we “regular” people loved it too!

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