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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. active dry yeast
- 1 1/2 cups warm water
- 1 Tbsp. agave nectar
- 3 cups gluten free flour blend (1 1/4 cup chickpea flour, 1 cup brown rice flour, 1 cup tapioca starch, 1 cup potato starch)
- 2 tsp. xanthan gum (IF your blend doesn’t already have it)
- 1 tsp. salt
- 1 Tbsp. sugar
- 2 tsp. Herbs de Provence (dried)
- 1 Tbsp. olive oil
- flour (Extra, for dusting)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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