Gluten-Free Focaccia Stuffing with Mushrooms and Fennel Recipe | Yummly

Gluten-Free Focaccia Stuffing with Mushrooms and Fennel

WILLIAMS-SONOMA
14Ingredients
85Minutes
120Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 2 leeks (halved lengthwise, white and light green portions thinly)
  • 1 fennel bulb (trimmed, cored and diced)
  • 1 teaspoon kosher salt
  • freshly ground pepper (to taste)
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon fresh rosemary (chopped)
  • 1 ounce wild mushrooms (dried, soaked in 1 cup)
  • 250 milliliters hot water (for 15 minutes)
  • 8 ounces cremini mushrooms (quartered)
  • 2 teaspoons minced garlic
  • stuffing
  • 1 package gluten
  • 3 cups vegetable stock (20 to 24 fl. oz./625 to 750 ml)
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    NutritionView More

    120Calories
    Sodium31% DV740mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories120Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium740mg31%
    Potassium260mg7%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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