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Gluten-Free Fluffy Waffle Recipe! With Tahini Hot Fudge For Dessert
HEARTBEET KITCHEN15Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup teff flour
- 1/4 cup oat flour
- 3 Tbsp. cornstarch
- 1/4 tsp. sea salt
- 1 tsp. baking powder
- 1 large egg
- 4 Tbsp. butter (melted and cooled)
- 2 Tbsp. maple syrup
- 1/3 cup greek yogurt
- 1/2 cup milk
- 1 1/2 tsp. vanilla extract
- ice cream (top with:)
- fudge
- Tahini
- toasted hazelnuts
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium590mg25% |
| Potassium620mg18% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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