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Gluten Free Fluffernutter Sugar Cookies
GLUTEN-FREE ON A SHOESTRING14Ingredients
10Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup natural peanut butter
- 3.5 oz. Marshmallow Fluff
- gluten
- 1 3/4 cups all-purpose gluten-free flour (I used my Better Than Cup4Cup Blend)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 cup sugar (confectioners’)
- 1/2 cup granulated sugar
- 5 Tbsp. unsalted butter (at room temperature)
- 5 Tbsp. vegetable shortening (melted and cooled, I used Spectrum nonhydrogenated vegetable shortening)
- 1 egg (60 g, out of shell at room temperature, beaten)
- 2 tsp. pure vanilla extract
- coarse salt (for sprinkling, coarsely ground sea salt works well, but kosher salt would work too)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol60mg20% |
| Sodium450mg19% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber1g4% |
| Sugars42g |
| Vitamin A8% |
| Vitamin C |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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