Gluten-Free Flour Tortillas Recipe | Yummly

Gluten-Free Flour Tortillas

SERIOUS EATS(2)
8Ingredients
60Minutes
120Calories
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Ingredients

US|METRIC
  • 1 1/2 cups white rice flour (plus additional for kneading and rolling tortillas)
  • 1/2 cup tapioca starch
  • 2 teaspoons granulated sugar
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons lard (or vegetable shortening)
  • 3/4 cup cold water (plus more as needed)
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    NutritionView More

    120Calories
    Sodium5% DV120mg
    Fat4% DV2.5g
    Protein2% DV1g
    Carbs8% DV23g
    Fiber2% DV<1g
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium120mg5%
    Potassium15mg0%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Hayden 3 months ago
    following the directions made this far too crumbly to stick together long enough to get into the pan.
    Stanley 9 months ago
    These flour tortillas were ok - they were a bit chewy - perhaps because they were too thick. Also they took much longer to cook than the recipe indicated.

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