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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups white rice flour (plus additional for kneading and rolling tortillas)
- 1/2 cup tapioca starch
- 2 tsp. granulated sugar
- 1 tsp. xanthan gum
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. lard (or vegetable shortening)
- 3/4 cup cold water (plus more as needed)
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium120mg5% |
| Potassium15mg0% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hayden 4 years ago
following the directions made this far too crumbly to stick together long enough to get into the pan.
Stanley 4 years ago
These flour tortillas were ok - they were a bit chewy - perhaps because they were too thick. Also they took much longer to cook than the recipe indicated.