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Gluten Free Flatbread with Dipping Oil
PREPARE AND NOURISH13Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup almond flour (buy here)
- 1/2 cup farinha de mandioca (buy here)
- 1 tsp. baking soda (buy here)
- 1/2 tsp. salt (unrefined, buy here)
- 1/4 cup yogurt
- 1/4 cup warm water
- 2 Tbsp. EVOO (Olea Blue, buy here)
- 1 1/2 Tbsp. balsamic vinegar (lead-free, buy here)
- 2 garlic cloves (fresh, minced)
- 1 tsp. dried oregano (buy here)
- 1 tsp. dried basil (buy here)
- 1 tsp. celtic salt (buy here)
- 1/2 tsp. cracked pepper (freshly, buy here)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1210mg50% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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