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cheryl hale: "Awesome! I made them small (5”) for burger buns…" Read More
11Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose gluten free flour (high-quality, plus more)
- 1 1/4 tsp. xanthan gum (omit if your blend already contains it)
- 1/2 tsp. kosher salt
- 1/4 tsp. cream of tartar
- 3 tsp. sugar
- 2 1/4 tsp. instant yeast
- 1/3 cup plain greek yogurt (at room temperature)
- 3 Tbsp. butter (melted and cooled)
- 1 egg (plus 1 egg white, at room temperature)
- 3/4 cup warm water (about 105°F)
- butter (for frying)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium430mg18% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
cheryl hale 6 years ago
Awesome! I made them small (5”) for burger buns. Ate two before I even got the burgers done! They worked way better than store bought gf buns. Thank you!