Gluten Free Flatbread

MOMMY I'M HUNGRY!(1)
cheryl hale: "Awesome! I made them small (5”) for burger buns…" Read More
11Ingredients
55Minutes
170Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose gluten free flour (high-quality, plus more)
  • 1 1/4 teaspoons xanthan gum (omit if your blend already contains it)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cream of tartar
  • 3 teaspoons sugar
  • 2 1/4 teaspoons instant yeast
  • 1/3 cup plain greek yogurt (at room temperature)
  • 3 tablespoons butter (melted and cooled)
  • 1 egg (plus 1 egg white, at room temperature)
  • 3/4 cup warm water (about 105°F)
  • butter (for frying)
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    NutritionView More

    170Calories
    Sodium18% DV430mg
    Fat25% DV16g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol90mg30%
    Sodium430mg18%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    cheryl hale a year ago
    Awesome! I made them small (5”) for burger buns. Ate two before I even got the burgers done! They worked way better than store bought gf buns. Thank you!

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