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Gluten-Free Firecracker Almond Bundt Cake {Dairy-Free Option}
MAMA KNOWS GLUTEN FREE18Ingredients
94Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (dairy-free use Earth Balance or Smart Balance butter)
- 3 cups granulated sugar
- 6 eggs (room temperature)
- 1 tsp. pure vanilla extract
- 1 tsp. almond extract (pure)
- 3 cups gluten free all purpose flour (I like Pillsbury gluten-free)
- 3/4 tsp. xanthan gum (leave out if your flour already has it)
- 1/2 tsp. gluten free baking powder
- 1/2 tsp. salt
- 1 cup buttermilk
- 1 Tbsp. white vinegar
- gluten free food coloring (red and blue, I used food coloring gel)
- 1 1/2 cups powdered sugar
- 1/2 tsp. pure vanilla (exract)
- 1/2 tsp. almond extract (pure)
- 3 Tbsp. milk (dairy-free use almond, cashew or coconut milk.)
- gluten (optional)
- sprinkles (optional)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium860mg36% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate203g68% |
| Dietary Fiber0g0% |
| Sugars201g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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