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Ingredients
US|METRIC
16 SERVINGS
- 2 cups gluten-free all-purpose baking flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsalted butter (at room temperature)
- 1 3/4 cups granulated white sugar
- 4 egg white (at room temperature)
- 1 tsp. vanilla
- 2/3 cup unsweetened coconut milk
- 2/3 cup coconut cream
- 1 1/2 cups whipped cream (coconut, . I used So delicious dairy free whipped cream)
- 1/4 cup shelled pistachio (chopped)
- 12 figs (halved)
- 1 Tbsp. honey (organic)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium135mg6% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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