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Gluten Free English Muffin Bread from GFOAS Bakes Bread
GLUTEN-FREE ON A SHOESTRING18Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3 cups gluten free bread flour (plus more for sprinkling*)
- 1 2/3 tsp. instant yeast
- 1 Tbsp. sugar
- 1 1/2 tsp. kosher salt
- 1 2/3 cups milk (warm, 110°F)
- gluten-free cornmeal (Coarsely ground, for sprinkling)
- 3 1/2 cups all-purpose gluten-free flour (71%**)
- 2 1/2 tsp. xanthan gum (omit if your blend already contains it)
- 1/4 tsp. cream of tartar
- 1 Tbsp. granulated sugar
- 2 1/2 tsp. instant yeast
- 2 tsp. kosher salt
- 1/4 tsp. baking soda
- 1 tsp. apple cider vinegar
- 1 egg whites (at room temperature)
- 2 Tbsp. oil (neutral)
- 2 cups milk (16 fluid ounces) warm)
- cornmeal (Coarsely ground gluten free, for sprinkling, optional)
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