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Gluten Free End of Summer Casserole
SIMPLY GLUTEN FREE10Ingredients
105Minutes
440Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 tomatoes (medium)
- 4 cups corn kernels (cut from 5 -6 ears of corn)
- 1 cup milk
- 1/2 cup heavy cream
- 8 oz. cheese (Marscapone)
- 6 gluten free plain frozen waffles (thawed)
- 1 1/2 cups Parmesan cheese (grated)
- 1/2 cup fresh basil leaves (finely chopped)
- 1/2 cup butter (cut into small pieces)
- salt (& Pepper)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1400mg58% |
| Potassium520mg15% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium90% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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