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Gluten Free Easy Pear Almond Tart
SIMPLY GLUTEN FREE15Ingredients
85Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup white rice flour (superfine)
- 3 Tbsp. potato starch
- 1 Tbsp. tapioca starch
- 1/2 tsp. xanthan gum
- 1/2 tsp. fine sea salt (or kosher)
- 1/2 cup unsalted butter (cold and cut into small pieces)
- 1/2 cup cold water
- 8 oz. almond paste (can Solo, not marzipan)
- 1/4 cup powdered sugar
- 2 Tbsp. melted butter
- 2 large eggs
- 3 bosc pears (large)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. granulated sugar
- 1 Tbsp. apple pear (or red currant jelly, melted – optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium190mg8% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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