Gluten-Free Dutch Baby with Vanilla and Pear

FEED ME PHOEBE
12Ingredients
25Minutes
290Calories

Ingredients

US|METRIC
  • 1/4 cup brown rice flour
  • 1/4 cup almond flour
  • 3 tablespoons tapioca starch
  • 1/4 teaspoon kosher salt
  • 3 large eggs (at room temperature)
  • 3/4 cup whole milk (or almond milk)
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons unsalted butter
  • 2 tablespoons granulated sugar (preferably organic raw cane)
  • 1 bosc pear (large, peeled, cored and cut into 1/4-inch-thick slices)
  • 1 vanilla bean (split, seeds scraped out and reserved)
  • confectioners' sugar (for serving)
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    NutritionView More

    290Calories
    Sodium9% DV220mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol180mg60%
    Sodium220mg9%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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