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Gluten Free Drop Sugar Cookies
GLUTEN-FREE ON A SHOESTRING11Ingredients
5Minutes
210Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 3/4 cups all purpose gluten free flour (I used my Better Than Cup4Cup Blend)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 cup confectioners' sugar
- 1/2 cup granulated sugar
- 5 Tbsp. unsalted butter (at room temperature)
- 5 Tbsp. vegetable shortening (melted and cooled, I used Spectrum nonhydrogenated vegetable shortening)
- 1 egg (60 g, out of shell at room temperature, beaten)
- 2 tsp. pure vanilla extract
- coarse sugar (for coating, I used Sugar in the Raw)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat1g |
Cholesterol40mg13% |
Sodium200mg8% |
Potassium10mg0% |
Protein<1g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber0g0% |
Sugars20g |
Vitamin A4% |
Vitamin C |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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