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11Ingredients
105Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups Brown Rice Flour Blend (refer to the original recipe for instructions)
- 1 Tbsp. xanthan gum
- 1 Tbsp. egg replacer (gluten-free)
- 2 tsp. salt
- 1/2 cup powdered milk
- 3 large eggs (room temperature)
- 1/4 cup butter (room temperature)
- 2 tsp. cider vinegar
- 1/3 cup honey
- 2 1/4 tsp. active dry yeast (not INSTANT dry yeast)
- 2 cups warm water
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol205mg68% |
Sodium1390mg58% |
Potassium320mg9% |
Protein11g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars30g |
Vitamin A15% |
Vitamin C4% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen Warkentin 5 years ago
Tastes great The dough was too sloppy to make into buns, so I put it in my muffin pans. I had to find an egg replacement recipe online, since our small twin didn’t carry any