Gluten-Free Double Peanut Butter Cookies Recipe | Yummly

Gluten-Free Double Peanut Butter Cookies

BETTY CROCKER
18Ingredients
90Minutes
1120Calories
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Ingredients

US|METRIC
  • 1 cup brown rice flour
  • 1 cup sorghum flour (sweet white)
  • 1/4 cup white rice flour
  • 1/4 cup tapioca flour
  • 1/4 cup garbanzo (and fava flour)
  • 1/4 cup potato starch flour
  • 1 1/2 teaspoons xanthan gum
  • 2 teaspoons gluten (free baking powder)
  • 1/2 teaspoon salt
  • 1/2 cup crunchy peanut butter
  • 1/4 cup canola oil (or sunflower)
  • 2 eggs
  • 1 cup brown sugar (packed)
  • 1/4 cup almond milk (soymilk or regular milk)
  • 2 teaspoons pure vanilla
  • 1/2 cup crunchy peanut butter
  • 1/2 cup gluten free powdered sugar
  • 2 tablespoons granulated sugar
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    NutritionView More

    1120Calories
    Sodium25% DV600mg
    Fat80% DV52g
    Protein63% DV32g
    Carbs47% DV140g
    Fiber52% DV13g
    Calories1120Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol105mg35%
    Sodium600mg25%
    Potassium1090mg31%
    Protein32g63%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate140g47%
    Dietary Fiber13g52%
    Sugars53g106%
    Vitamin A50%
    Vitamin C4%
    Calcium15%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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