Gluten Free Double Butterscotch Apple Pie

EAT THE LOVE
21Ingredients
70Minutes
760Calories

Ingredients

US|METRIC
  • 300 grams unsalted butter (1 cup + 5 tablespoons, at room temperature)
  • 60 grams dark brown sugar
  • 1/2 teaspoon salt
  • 20 grams flax meal
  • 1 cup sweet rice flour (glutinous, sometimes called)
  • 105 grams white rice flour (3/4 cup + 1 tablespoon superfine)
  • 100 grams teff flour (1/2 cup + 1 tablespoon)
  • 70 grams superfine brown rice flour (1/4 cup + 3 tablespoons)
  • 35 grams almond meal (or almond flour)
  • 60 grams unsalted butter (cold)
  • 150 milliliters cold water
  • 7 apples (medium, try to get a mix of tart firm ones like Granny Smiths and softer sweet ones like Macintosh or Rome)
  • 1 tablespoon lemon juice (1/2 a medium lemon)
  • 85 grams butter (6 tablespoons or 3/4 stick)
  • 180 grams dark brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 cup tapioca flour (sometimes called tapioca starch)
  • 1 teaspoon cinnamon
  • 1 egg yolk (for egg wash)
  • 2 tablespoons turbinado sugar (sugar in the raw or white granulated sugar for topping)
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    NutritionView More

    760Calories
    Sodium8% DV200mg
    Fat71% DV46g
    Protein12% DV6g
    Carbs29% DV88g
    Fiber28% DV7g
    Calories760Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol130mg43%
    Sodium200mg8%
    Potassium440mg13%
    Protein6g12%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber7g28%
    Sugars42g84%
    Vitamin A25%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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