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Ingredients
US|METRIC
24 SERVINGS
- 2 3/4 cups gluten free flour blend
- 1 1/2 tsp. xanthan gum
- 2 tsp. instant dry yeast
- 1/4 cup sugar
- 1 tsp. salt
- 1 cup warm water (108F)
- 2 Tbsp. butter (melted, you may substitute an equal amount of dairy-free butter substitute)
- 1 large egg (at room temperature)
- 1 tsp. apple cider vinegar
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories20Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol10mg3% |
Sodium110mg5% |
Potassium5mg0% |
Protein0g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yoonmee Chang 4 years ago
Not good at all I’ve never had good luck with Gluten free making other than cookies or banana bread