Gluten Free Dinner Rolls Recipe | Yummly

Gluten Free Dinner Rolls

GLUTEN INSIGHT(2)
9Ingredients
15Minutes
20Calories
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Ingredients

US|METRIC
  • 2 3/4 cups gluten free flour blend
  • 1 1/2 teaspoons xanthan gum
  • 2 teaspoons instant dry yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup warm water (108F)
  • 2 tablespoons butter (melted, you may substitute an equal amount of dairy-free butter substitute)
  • 1 large egg (at room temperature)
  • 1 teaspoon apple cider vinegar
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    NutritionView More

    20Calories
    Sodium5% DV110mg
    Fat2% DV1g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories20Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol10mg3%
    Sodium110mg5%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Vaver 5 months ago
    These turned out into hard little rocks...they didn’t rise at all.
    Yoonmee C. 6 months ago
    Not good at all I’ve never had good luck with Gluten free making other than cookies or banana bread

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