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11Ingredients
22Minutes
90Calories
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Ingredients
US|METRIC
18 SERVINGS
- 3 cups all purpose gluten free flour
- Equal
- 1 tsp. salt
- 1 1/2 tsp. xanthan gum (leave out if your flour already has it in it)
- 1 3/4 Tbsp. yeast (rapid, /instant yeast,I use Fleischmann's Bread Machine Instant Yeast)
- 1 1/4 cups milk (warm, 110°-115°,dairy-free use almond, cashew or coconut milk)
- 1/4 cup unsalted butter (softened,dairy-free use Earth Balance or Smart Balance)
- 2 eggs (room temperature)
- 1/2 cup honey
- 1 tsp. apple cider vinegar
- 2 Tbsp. unsalted butter (melted)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bunch 5 years ago
so they look nothing like the picture and SUPER dense. i would say they are more like biscuits than rolls. they dont taste bad persay, but this isnt something id make for non GF people.
i wish i knew where to change it up but i followed recipe.